Food System – Bücher, CDs, LPs und mehr

Sustainable Food Systems (Volume I)

Part I. Sustainable Food System: concepts & framework.- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework.- Chapter 2. Sustainable Food System - …

Revolutionizing Agri-food Systems

Section 1: Sustainable Agriculture and Food Systems.- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis).- 2. Farmer friendly IPM Module for Sustaina…

Sustainable Food Systems (Volume II)

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The…

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

Food Systems, Health, and Well-being

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

Abdul-Rahim Abdulai, Christophe Béné

How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

Abdul-Rahim Abdulai, Christophe Béné

How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

African Philosophy and the Politics of Food Systems

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading …

Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

Food Systems and Biodiversity in the Context of Environmental and Climate Risks

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and…

Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.The chapters discuss chall…

Paul B Thompson

What Is Agriculture For?

What Is Agriculture For? describes four contrasting rationales for technical and policy change in agriculture and food systems.

Jocelyn Boiteau, Prabhu Pingali

Wasted Potential

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at differen…

In Flames

Used & Abused: In Live We Trust

Christian Henderson

Monarchies of Extraction

In a region known for its export of oil, Monarchies of Extraction explores how the Gulf states are simultaneously defined by the importation of food. Charting the economics and politics of the Gulf throug…

Nancy Matsumoto

Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

Michael Grunwald

We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.